Antimicrobial blend

The antimicrobial CO₂ blend is a complex natural extract produced by supercritical carbon dioxide extraction from several medicinal plants, with the addition of a small amount of ethanol as a carrier. It combines effective plant-based components with natural antibacterial, antifungal and antioxidant properties that complement each other synergistically. The blend has a dark brown colour, an oily consistency and a fresh herbal aroma. It is created from a harmoniously balanced combination of extracts of sage, hops, liquorice, turmeric, clove, oregano and ajowan. Type of extraction: Supercritical carbon dioxide extraction (CO₂) Designation: CO₂-to – total extract blend (blend of total extracts) Composition: 30 % sage extract (standardised with 40 % organic sunflower oil), 20 % hop CO₂-to extract (standardised with 35 % organic sunflower oil), 15 % CO₂ liquorice extract (standardised with 50 % organic sunflower oil), 15 % CO₂-se turmeric extract, 10 % CO₂-se clove bud extract, 5 % CO₂-se ajowan extract and 5 % CO₂-se oregano extract. Key benefits Strong natural antimicrobial effect – acts against bacteria, moulds and yeasts thanks to the content of carvacrol, thymol, eugenol and xanthorrizol. Antioxidant action – carnosol and carnosic acid from sage protect formulations against oxidation and improve product stability. Support for oral hygiene – liquorice and clove extracts provide antibacterial effects against pathogens causing dental caries and gum inflammation. Suitable as a natural preservative component – limits the growth of microorganisms in cosmetic formulations without