Cocoa CO2-se extract

Cocoa CO₂-se extract is an aromatic selective extract obtained from cocoa butter ( Theobroma cacao ) by supercritical carbon dioxide extraction. This process takes place in two steps – first, the cocoa beans are pressed and completely defatted, then aromas are gently obtained from the cocoa butter using counter-current CO₂ extraction. It is a CO₂-se (selective extract) – a selective extract containing predominantly volatile aromatic substances that give products a characteristic chocolate scent. It has a white to light-brown colour, is solid at room temperature and at 40 °C turns into a liquid oil with an intense sweet cocoa aroma. Type of extraction: Supercritical carbon dioxide extraction (CO₂) Designation: CO₂-se – selective extract (selective extract with volatile aromatic substances) D/E ratio: 19–21 kg of cocoa butter per 1 kg of extract Composition: 100 % CO₂-se extract from cocoa butter If you want to learn more about the benefits and use of CO₂ extracts, read our article CO₂ extracts and their use . Key benefits Natural chocolate aroma – authentic, sweet and warm cocoa scent with notes of caramel and nuts. Rich aromatic profile – contains more than 600 identified aromatic compounds, including pyrazines, aldehydes and esters. Luxurious fragrance for cosmetics – gives products a gourmand character and a feeling of comfort. Natural origin – 100 % plant extract without synthetic aromas, certified according to the COSMOS standard. Stability and versatility – suitable for a wide range of cosmetic formulations, from creams to soaps. Suitable for products such as Lip balms