Coffee CO2-to extract, organic

CO₂-to Coffee Extract ORGANIC is a pure, aromatic natural extract from roasted Coffea arabica beans, obtained by supercritical carbon dioxide extraction. This process preserves the full spectrum of aromatic and bioactive compounds without the use of chemical solvents. It is a CO₂-to (total extract) – a complete extract that contains all volatile and lipid components of roasted coffee. It has a dark brown colour, oily consistency and a characteristic, intense scent of freshly roasted coffee. Type of extraction: Supercritical carbon dioxide extraction (CO₂) Designation: CO₂-to – total extract (complete extract with all aromatic and lipid substances) D/E ratio: 9–10.5 kg roasted coffee beans per 1 kg of extract Composition: 100 % CO₂-to ORGANIC extract from roasted coffee beans  If you want to learn more about the benefits and use of CO₂ extracts, read our article CO₂ extracts and their use . Key benefits Intense roasted coffee aroma – authentic, warm and stimulating scent with caramel-smoky notes. Antioxidant and stimulating effects – contains caffeine (0.2–0.7 %) and polyphenols that protect the skin from oxidative stress. Supports microcirculation and firms the skin – ideal for anti-cellulite and toning products. Moisturising and revitalising effect – helps improve skin elasticity and gives it a healthy appearance. 100 % ORGANIC quality – certified extract without synthetic fragrances, solvents or additives. Suitable for products such as Body and face creams with coffee fragrance Oil serums and massage blends Anti-cellulite preparations and toners Shampoos, scrubs and