Essential oil, cinnamon Cassia leaf

Cinnamon essential oil Cassia (also known as Chinese cinnamon) is another in the range of cinnamon oils. Its scent, compared to “classic” cinnamon oils, is specific, less sweet, with a strong woody-resinous note, whereas its medicinal effects are more pronounced. It is used for digestive problems, in steam therapy it is used in the treatment of fever, colds, flu and chills. In traditional Chinese medicine it is used especially for vascular, cardiovascular, digestive, urological and immune diseases. Among the remarkable effects of Chinese cinnamon are also the alleviation of depression, joint pain, strengthening of the hair, and significant support in the fight against bacterial infections. This essential oil is produced by steam distillation from the bark of the plant Cinnamomum cassia. All supplied raw materials are of cosmetic grade , not suitable for internal use. Use appropriate protective equipment when handling. Do you know what the shelf life of essential oils is, how to store them correctly, or which essential oils to combine? You can read everything about essential oils on our blog . WHAT ARE ESSENTIAL OILS? Essential oils, also called ethereal oils, are natural aromatic substances that come from various parts of plants – trunks, roots, seeds, flowers, leaves, etc. They give plants their characteristic fragrance and, in addition, they also have medicinal and protective effects. They have a very positive effect on symptoms on the physical, emotional and mental level. Their chemical composition is fairly complex. Essential oils are obtained from plants most often by