Organic Fermented Rice Water

Fermented rice water is one of the traditional cosmetic ingredients that today find modern use in both hair care and skincare. The inspiration comes from the village of Huangluo in southern China, where women have become famous for their long and healthy hair. The secret of their beauty is the use of rice water, which, thanks to the HyperFermentation process, gains even higher efficacy – it is richer in proteins, amino acids and antioxidants. This raw material combines the power of nature with modern technology and delivers visible results. Key benefits Supports skin hydration (+18 % after 7 days of use) Improves skin elasticity (+11.5 % after 7 days) Helps hair retain moisture (+30 % in rinse-off, +60 % in leave-on use) Increases the content of proteins (+61 %) and amino acids (+200 %) compared to non-fermented rice water Antioxidant capacity increases by 20 % COSMOS certification – also suitable for natural cosmetics Dermatologically tested – does not irritate the skin (patch test, Ferrara University, 2023) Suitable for products such as Shampoos, conditioners, treatments and hair sprays Facial gels, serums and moisturising creams Toners and watery essences Products focused on skin firmness and a healthy-looking complexion Use in formulation Solubility: in the water phase Dosage: recommended 3 % Processing phase: added to the water phase, ideally at a temperature up to 60 °C Fermented rice water is a gentle and effective active ingredient which, thanks to fermentation, provides hair and skin with deep hydration, elasticity and protection against moisture loss. Safety level