Rosehip CO2-to extract

Rosehip CO₂-to extract BIO is a high-quality plant oil obtained from dried fruits of Rosa canina (rosehip) using supercritical carbon dioxide extraction. This modern and gentle process is carried out without chemical solvents, heavy metals or microbiological contaminants, while preserving the full spectrum of bioactive substances present in rosehips. It has a clear to slightly cloudy dark red colour, a pleasant fruity aroma and an oily consistency. The extract is stabilised with a small amount of organic rosemary antioxidant , which protects the oil against oxidation and extends its shelf life. It is a CO₂-to (total extract) – a complete extract containing all lipid components of the plant, including fatty acids, sterols, tocopherols and carotenoids. Type of extraction: Supercritical carbon dioxide extraction (CO₂) Designation: CO₂-to – total extract (complete extract with all lipid components) D/E ratio: 14 – 22 kg dried rosehip fruits per 1 kg of extract Composition: 99.9% CO₂ extract from fruits of Rosa canina (BIO), 0.1% rosemary antioxidant (BIO) Key benefits Rich source of essential fatty acids – contains 40–60% linoleic acid (omega-6), 20–40% α-linolenic acid (omega-3) and 14–20% oleic acid (omega-9). Antioxidant activity – thanks to its natural content of tocopherols and carotenoids, it protects cells against oxidative stress. Supports skin regeneration – helps restore damaged cells, improves skin elasticity and softens scars. Moisturising and nourishing effect – fatty acids improve hydration, refine skin texture and give it a healthy appearance. Certified BIO quali