Soya oil

Refined, non-GMO soybean oil is a light vegetable oil with a neutral scent that functions as an emollient in formulations: it softens the skin, smooths its surface and helps reduce moisture loss. It is obtained by pressing seeds from genetically unmodified varieties of soy, followed by refining, which removes odorous and coloring components. In a formula it therefore leaves no fragrance of its own or significant coloration, making it suitable where the perfume or shade of the finished product should stand out. The oil is of food, cosmetic and pharmaceutical grade , making it equally suitable for body and hair preparations as for lip products. For the manufacturer it is attractive for its reliable behavior in the oil phase and for the fact that it blends well with other vegetable oils, butters and waxes. Key benefits Softening and smoothing of the skin – as an emollient it fills in minor irregularities on the skin surface, leaving it feeling smoother and more supple to the touch. The effect is more pronounced on dry and rough skin. Moisture retention support – forms a fine film on the skin that slows water evaporation. This is not about adding water but about retaining it in the skin, which is why the oil complements humectants well in emulsions. High linoleic acid content – 48 – 59 % of fatty acids consist of linoleic acid, followed by oleic acid (17 – 30 %), palmitic acid (8 – 13.5 %) and linolenic acid (4.5 – 11 %). Oils with this profile feel lighter and less greasy on the skin than oils rich in oleic acid. Neutral scent and light color – the refined oil does not alter t