Vanilla butter

Vanilla butter is an emollient with its own sweet scent. Sunflower oil, hydrogenated vegetable oil and vanilla fruit oil give balms and creams a softening fatty component along with a delicate vanilla note, so the product has a pleasant fragrance even without added perfume. It is suitable for body butters, lip balms, hand and nail creams, and hair butters. Vanilla comes from Madagascar . The butter is of plant origin, vegan and free from palm oil. It contains none of the fragrance allergens that must be declared on the label. What it contributes to the formulation Emollient – softens the skin, supports hydration and helps restore the skin barrier. According to the manufacturer, it absorbs quickly and does not leave a noticeably greasy film. Conditioning agent – in hair butters and creams it softens hair and makes it easier to detangle; the manufacturer states that it also leaves a pleasant scent in them. Antioxidant effect – according to the manufacturer's data, it helps protect the skin from external influences and oxidative stress. Skin soothing – the manufacturer states that it has a soothing effect on irritated skin. Fragrance – sweet vanilla directly from the raw material, without fragrance oil. Use in formulation The butter belongs to the oil phase . It dissolves in oils, not in water. It melts at 50 – 60 °C and is processed at temperatures up to 80 °C . In anhydrous balms, it is melted together with waxes and oils, the mass is poured into containers and left to set. In emulsions, it is added to the oil phase before emulsification and the emulsion is then cooled with