CoA · AD001 · Lot 34189
Certificate of Analysis – AHA Fruit Acids, Complex, lot 34189
Certificate of Analysis for AHA Fruit Acids, Complex, issued by Handymade.
- Lot
- 34189
- Best before date
- 31 March 2028
- Date of issue
- 18 October 2026
- Status
- Validvalid until 7 March 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Aqua, Citric acid, Lactic acid, Glycolic acid, Glycerin, Tartaric acid, Malic acid, Pyrus malus Fruit Extract, Vitis vinifera Leaf Extract, Vaccinium myrtillus Leaf Extract, Citrus limon Fruit Extract, Saccharum officinarum Extract |
| CAS No. | 7732-18-5 / 77-92-9 – 5949-29-1 / 50-21-5 / 79-14-1 / 56-81-5 / 87-69-4 / 97-67-6 / 85251-63-4 / 85594-37-2 / 84082-34-8 / 84929-31-7 / 91722-22-4 |
| EC number | 231-791-2, 201-069-1, 200-018-0, 201-180-5, 200-289-5, 201-766-0, 202-601-5, 286-475-7, 287-896-9, 284-511-6, 281-983-5, 284-515-8, 294-424-5 |
| HS code | 33019090 |
| Botanical source | Pyrus malus L., Vitis vinifera L., Vaccinium myrtillus L., Citrus limon L., Saccharum officinarum L. |
| Product color | Pink, Yellow |
| Country of origin | Italy |
| Grade | Cosmetic Grade |
| Processing method | Extraction, Blending, Melting |
| Origin of product | Vegetable |
| Storage conditions | Protect from light, Keep container tightly closed, Protect from heat |
| Odour | Characteristic |
| Appearance | Liquid |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| pH (undiluted) | ph01 | 0,81 - 2,81 | |
| Specific density at 20 °C | 1.179 | — | g/cm3 |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total viable count | Complies | < 100 | CFU/g |
| Yeasts and moulds | Complies | < 10 | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.