Certificate of Analysis · CoA
Coenzyme Q10, Powder, BIO, lot COQ-240603
Certificate of Analysis for Coenzyme Q10, Powder, BIO, issued by Handymade.
- Product code
- AD005
- Lot
- COQ-240603
- Best before date
- December 31, 2027
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Ubiquinone |
| CAS No. | 303-98-0 |
| EC number | 206-147-9 |
| HS code | 29146200 |
| Product color | Yellow, Orange |
| Country of origin | China |
| Grade | Food Grade, Cosmetic Grade |
| Processing method | Fermentation |
| Origin of product | Biotechnological |
| Storage conditions | Keep container tightly closed, Store in a dry and clean environment, Protect from direct sunlight, Store in a cool place, Protect from heat |
| Odour | Charakteristická |
| Appearance | Prášok |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total related impurities (%) | 0.98 | < 1.5 | |
| Loss on drying (%) | 0.04 | < 0.2 | |
| Melting point (°C) | 50.5 | 46.0 - 55.0 | |
| Assay | 99.80 | 98.0 - 101.0 | % |
| Ash | 0.06 | < 0.1 | % |
| Particle size distribution (sieve range) | 90.0 min. (80 mesh) | — | |
| Coenzymes Q7, Q8, Q9, Q11 and related impurities (%) | 0.62 | < 1.0 | |
| 2Z isomer and related impurities | 0.36 | < 1.0 | % |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Salmonella | Absent | Neprítomné v 25 g | CFU/g |
| E. coli | Absent | Neprítomné v 25 g | CFU/g |
| Total bacterial count | < 10 | < 1000 | CFU/g |
| Yeasts and moulds | < 10 | < 100 | CFU/g |
| Staphylococcus aureus | Absent | Neprítomné v 25 g | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · August 9, 2026
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