Certificate of Analysis · CoA
Hyaluronic Acid, Vegetable, HMW, 1.5–2 MDa, lot EVI0002540
Certificate of Analysis for Hyaluronic Acid, Vegetable, HMW, 1.5–2 MDa, issued by Handymade.
- Product code
- AD006
- Lot
- EVI0002540
- Best before date
- July 31, 2027
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Sodium Hyaluronate |
| CAS No. | 9067-32-7 |
| EC number | 618-620-0 |
| HS code | 3913900088 |
| Product color | White, Beige |
| Country of origin | China |
| Grade | Cosmetic Grade |
| Processing method | Fermentation, Crystallization |
| Origin of product | Biotechnological |
| Storage conditions | Protect from direct sunlight, Store in a cool place, Keep container tightly closed, Store in a dry and clean environment |
| Appearance | Prášok |
| Botanical source | Zea mays, Triticum aestivum, Saccharum officinarum |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Loss on drying (%) | 8.6 | <10.0 | |
| Nanoparticle content | Nie | — | |
| Purity | 95.5 | >95.0 | % |
| Residue on ignition | 19.0 | <20.0 | % |
| Proteins | 0.03 | <0.1 | % |
| Transmittance | 99.9 | >99.0 | % |
| Molecular weight (g/mol) | 1530 | 1500-2000 | |
| Glucuronic Acid | 46.2 | >46.0 | % |
| Molecular weight (kDa) | 1530 | 1500-2000 |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total bacterial count | <10 | <100 | CFU/g |
| Moulds | < 100 | < 100 | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · August 9, 2026
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