CoA · AD006 · Lot EVI0002540
Certificate of Analysis – Hyaluronic Acid, Vegetable, HMW, 1.5–2 MDa, lot EVI0002540
Certificate of Analysis for Hyaluronic Acid, Vegetable, HMW, 1.5–2 MDa, issued by Handymade.
- Lot
- EVI0002540
- Best before date
- 31 July 2027
- Date of issue
- 7 September 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Sodium Hyaluronate |
| CAS No. | 9067-32-7 |
| EC number | 618-620-0 |
| HS code | 39139000 |
| Product color | White |
| Country of origin | Asia |
| Grade | Cosmetic Grade |
| Processing method | Fermentation |
| Origin of product | Biotechnological |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from direct sunlight |
| Appearance | Powder |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Proteins | 0.03 | <0.1 | % |
| Purity | 95.5 | >95.0 | % |
| Molecular weight (g/mol) | 1530 | 1500-2000 | |
| Nanoparticle content | Nie | — | |
| Loss on drying | 8.6 | <10.0 | % |
| Transmittance | 99.9 | >99.0 | % |
| Residue on ignition | 19.0 | <20.0 | % |
| Glucuronic Acid | 46.2 | >46.0 | % |
| Molecular weight (kDa) | 1530 | 1500-2000 |
03Contaminants
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Lead, Pb | < 0,02 | < 0,02 | ppm |
04Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total bacterial count | <10 | <100 | CFU/g |
| Moulds | < 100 | < 100 | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.