CoA · AD008 · Lot 2095
Certificate of Analysis – Hyaluronic Acid, Vegetable, MMW, 1 - 1.5 MDa, lot 2095
Certificate of Analysis for Hyaluronic Acid, Vegetable, MMW, 1 - 1.5 MDa, issued by Handymade.
- Lot
- 2095
- Best before date
- 31 January 2028
- Date of issue
- 12 October 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Sodium Hyaluronate |
| CAS No. | 9067-32-7 |
| EC number | 618-620-0 |
| HS code | 39139000 |
| Product color | White |
| Country of origin | China |
| Grade | Cosmetic Grade |
| Processing method | Drying, Fermentation, Crystallization, Filtration |
| Origin of product | Biotechnological |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from direct sunlight, Protect from moisture, Keep container tightly closed, Protect from heat, Store in a refrigerator after opening |
| Appearance | Powder |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Proteins | 0.03 | <0.1 | % |
| Purity | 95.7 | >95.0 | % |
| Loss on drying | 9.3 | <10.0 | % |
| Transmittance | 100.0 | >99.0 | % |
| Residue on ignition | 19.0 | <20.0 | % |
| Glucuronic Acid | 46.3 | 46.0-51.0 | % |
| Molecular weight (kDa) | 1257 | 500-1500 |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total bacterial count | <10 | <100 | CFU/g |
04Re-test
| Parameter | Value |
|---|---|
| Original best before date | 31. 1. 2027 |
| Product re-analysis | Based on a re-analysis of the key product parameters, the minimum shelf life of this batch has been extended. This document supersedes all certificates previously issued for this batch. |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.