CoA · AD026 · Lot 2026011613
Certificate of Analysis – Pullulan DuoLux CM, lot 2026011613
Certificate of Analysis for Pullulan DuoLux CM, issued by Handymade.
- Lot
- 2026011613
- Best before date
- 31 January 2028
- Date of issue
- 7 September 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Pullulan |
| CAS No. | 9057-02-7 |
| EC number | 232-945-1 |
| HS code | 39139000 |
| Product color | White |
| Country of origin | China |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Fermentation |
| Origin of product | Biotechnological |
| Storage conditions | Store in a cool place, Protect from direct sunlight, Protect from moisture, Keep container tightly closed, Protect from heat |
| Odour | Odourless |
| Appearance | Powder |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Nitrogen, N | 0,03 | <0,05 | % |
| Active ingredient content | 93.65 | >90 | % |
| pH (10% solution) | 5,4 | 5,0-7,0 | |
| Ash | 0.23 | <5.0 | % |
| Loss on drying | 3,8 | <6,0 | % |
| Mono-, di- and oligosaccharides on dry basis | 0.9 | <10.0 | % |
| Viscosity at 30 °C (10 %, mPa·s) | 107 | 15-180 |
03Contaminants
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Arsenic, As | 2 | <2 | ppm |
| Lead, Pb | 2 | <2 | ppm |
04Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total bacterial count | 100 | <100 | CFU/g |
| Yeasts and moulds | 10 | <10 | CFU/g |
| Pseudomonas aeruginosa | Absent | Neprítomné | CFU/g |
| Staphylococcus aureus | Absent | Neprítomné | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.