CoA · AD029 · Lot SOF0725AAV
Certificate of Analysis – AvenaPlex, oat hydrating complex, lot SOF0725AAV
Certificate of Analysis for AvenaPlex, oat hydrating complex, issued by Handymade.
- Lot
- SOF0725AAV
- Best before date
- 31 July 2027
- Date of issue
- 7 September 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Avena Sativa (Oat) Kernel Extract |
| CAS No. | 84012-26-0 |
| EC number | 281-928-6 |
| HS code | 33049900 |
| Botanical source | Avena sativa (Oat), Avena sativa L. |
| Product color | Amber, Orange |
| Country of origin | United Kingdom |
| Grade | Cosmetic Grade |
| Processing method | Solvent Extraction, Extraction |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Store at 5–30 °C, Protect from light, Keep container tightly closed, Store in the original container |
| Appearance | Thick Liquid, Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total neutral lipids | 6.8 | > 5.0 | % |
| Total polar lipids | 1.0 | 1.0 | % |
| Total monounsaturated fatty acids | 33.8 | > 30.0 | % |
| Total saturated fatty acids | 18.7 | > 18.0 | % |
| Sum of tocotrienols | 447.0 | > 100.0 | % |
| Total polyunsaturated fatty acids | 47.5 | > 40.0 | % |
| Acid value | 13.2 | < 30.0 | mg KOH/g |
| Gluten content (immunoassay) | < 5.0 | < 20.0 | ppm |
| Peroxide value (meq O2/kg) | 0.2 | < 12.0 | |
| Residual ethanol, C2H5OH | < 300.0 | < 500.0 | ppm |
| Free fatty acids | 6.6 | < 12.0 | % |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Aerobic microorganisms | < 10.0 | < 10.0 | CFU/g |
| Candida albicans | Absent | — | |
| E. coli | Absent | — | CFU/g |
| Yeasts and moulds | < 10.0 | < 10.0 | CFU/g |
| Pseudomonas aeruginosa | Absent | — | CFU/g |
| Salmonella | Absent | — | CFU/g |
| Staphylococcus aureus | Absent | — | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.