CoA · AD029 · Lot SOF0926AAV
Certificate of Analysis – AvenaPlex, oat hydrating complex, lot SOF0926AAV
Certificate of Analysis for AvenaPlex, oat hydrating complex, issued by Handymade.
- Lot
- SOF0926AAV
- Best before date
- 30 September 2028
- Date of issue
- 1 November 2026
- Status
- Validvalid until 30 April 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Avena Sativa (oat) Kernel Extract |
| CAS No. | 84012-26-0 |
| EC number | 281-672-4 |
| HS code | 13021970 |
| Botanical source | Avena sativa L. |
| Product colour | Brown, Orange |
| Country of origin | Sweden |
| Grade | Cosmetic grade |
| Processing method | Solvent extraction |
| Origin of product | Vegetable |
| Storage conditions | Keep container tightly closed, Store in the original container, Store in a cool place, Store in a dry and clean environment |
| Odour | Characteristic |
| Appearance | Thick liquid |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total monounsaturated fatty acids | 37,9 | > 30,0 | % |
| Total saturated fatty acids | 18,9 | > 18,0 | % |
| Total neutral lipids | 49,3 | > 40,0 | % |
| Total polar lipids | 50,7 | > 40,0 | % |
| Total polyunsaturated fatty acids | 41,7 | > 40,0 | % |
| Total tocotrienol and tocopherol content | 484,8 | > 100,0 | (ppm) |
| Ceramides | 13,6 | > 4,0 | % |
| Glycolipids (MGDG & DGDG) | 16,8 | > 9,0 | % |
| Gluten content (immunoassay) | <5,0 | < 20,0 | ppm |
| Total sterols (as sitosterol) | 8,1 | > 5,0 | % |
| Triacylglycerols | 33,3 | > 20,0 | % |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Candida albicans | Absent in 1 g | — | |
| E. coli | Absent in 1 g | — | CFU/g |
| Enterobacteria | Absent in 1 g | — | CFU/g |
| Yeasts and moulds | Complies | < 10,0 | CFU/g |
| Pseudomonas aeruginosa | Absent in 1 g | — | CFU/g |
| Salmonella | Absent in 25 g | — | CFU/g |
| Staphylococcus aureus | Absent in 1 g | — | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.