CoA · AD030 · Lot PG1125COMORG
Certificate of Analysis – Oat silk, colloidal oat flour, organic, lot PG1125COMORG
Certificate of Analysis for Oat silk, colloidal oat flour, organic, issued by Handymade.
- Lot
- PG1125COMORG
- Best before date
- 30 November 2027
- Date of issue
- 18 October 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Avena Sativa (Oat) Kernel Flour |
| CAS No. | 84012-26-0 |
| EC number | 281-672-4 |
| HS code | 11029090 |
| Botanical source | Avena sativa L. |
| Product color | Beige |
| Country of origin | Finland |
| Grade | Cosmetic Grade |
| Processing method | Milling, Heating |
| Origin of product | Vegetable |
| Storage conditions | Store at 5–30 °C, Protect from moisture, Keep container tightly closed |
| Odour | Characteristic |
| Appearance | Powder |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Proteins | 13,0 | > 12,5 | % |
| Brookfield viscosity | 88,7 | 1,0 - 100,0 at 28,60C | mPa·s |
| Particle size distribution > 150 µm | 1,5 | < 3,0 | % |
| Particle size distribution > 75 μm | 14,2 | < 20,0 | % |
| Nitrogen, N | 2,1 | > 2,0 | % |
| Ash | 2,1 | < 2,5 | % |
| Crude fat (Soxhlet extraction) | 5,1 | > 0,2 | % |
| Moisture | 5,4 | < 10,0 | % |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Candida albicans | Complies | Absent | |
| Total viable count | < 10,0 | < 100,0 | CFU/g |
| E. coli | Complies | Absent | CFU/g |
| Yeasts and moulds | < 10.0 | < 100,0 | CFU/g |
| Pseudomonas aeruginosa | Complies | Absent | CFU/g |
| Salmonella | Complies | Absent | CFU/g |
| Staphylococcus aureus | Complies | Absent | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.