Certificate of Analysis · CoA
Organic Oat Silk, Colloidal Oatmeal, lot PG1125COMORG
Certificate of Analysis for Organic Oat Silk, Colloidal Oatmeal, issued by Handymade.
- Product code
- AD030
- Lot
- PG1125COMORG
- Best before date
- November 30, 2027
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Avena sativa (Oat) Kernel Flour |
| Country of origin | Finland, United Kingdom |
| CAS No. | 84012-26-0 / 134134-86-4 |
| HS code | 11029090 |
| EC number | 281-672-4 |
| Product color | Beige |
| Grade | Cosmetic Grade |
| Appearance | Prášok |
| Storage conditions | Store in a dry and clean environment, Keep container tightly closed, Protect from moisture |
| Odour | Bez vône |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Specific density at 20 °C | 0,41 | — | g/cm3 |
| Ash | 2.1 | <2.5 | % |
| Nitrogen, N | 2.1 | >2.0 | % |
| Proteins | 13.0 | >12.5 | % |
| Crude fat (Soxhlet extraction) | 5.1 | >0.2 | % |
| Brookfield viscosity | 88.7 | 1.0-100.0 | mPa·s |
| Sieve size 150 µm | 1.5 | <3.0 | |
| Sieve size 75 µm | 14.2 | <20.0 | |
| Moisture | 5.4 | <10.0 | % |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Salmonella | Absent | — | CFU/g |
| E. coli | Absent | — | CFU/g |
| Total bacterial count | <10.0 | <100.0 | CFU/g |
| Yeasts and moulds | <10.0 | <100.0 | CFU/g |
| Staphylococcus aureus | Absent | — | CFU/g |
| Pseudomonas aeruginosa | Absent | — | CFU/g |
| Candida albicans | Absent | — |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · August 9, 2026
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