Certificate of Analysis · CoA
Rejuvaveen, soothing oat complex, lot LM0925AREJ
Certificate of Analysis for Rejuvaveen, soothing oat complex, issued by Handymade.
- Product code
- AD032
- Lot
- LM0925AREJ
- Best before date
- September 30, 2027
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Avena Sativa (oat) Bran Extract |
| CAS No. | 84012-26-0 |
| EC number | 281-672-4 |
| HS code | 13021998 |
| Product color | Beige |
| Country of origin | Sweden |
| Grade | Cosmetic Grade |
| Processing method | Extraction |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Keep container tightly closed, Protect from heat |
| Odour | Charakteristická |
| Appearance | Prášok |
| Botanical source | Avena sativa L. |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Proteins | 3,8 | < 10,0 | % |
| Starch | 45,7 | < 50,0 | % |
| Beta-glucan | 32,0 | > 30,0 | % |
| Crude fat (Soxhlet extraction) | <0,1 | < 8,0 | % |
| Moisture | 2,4 | < 7,0 | % |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Salmonella | Neprítomné v 25 g | — | CFU/g |
| E. coli | Neprítomné v 1 g | — | CFU/g |
| Total bacterial count | <100 | <1000 | CFU/g |
| Yeasts and moulds | Complies | <100 | CFU/g |
| Staphylococcus aureus | Neprítomné v 1 g | — | CFU/g |
| Pseudomonas aeruginosa | Neprítomné v 1 g | — | CFU/g |
| Candida albicans | Neprítomné v 1 g | — |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · August 9, 2026
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