CoA · AD032 · Lot LM0925AREJ
Certificate of Analysis – Rejuvaveen, soothing oat complex, lot LM0925AREJ
Certificate of Analysis for Rejuvaveen, soothing oat complex, issued by Handymade.
- Lot
- LM0925AREJ
- Best before date
- 30 September 2027
- Date of issue
- 18 October 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Avena Sativa (oat) Bran Extract |
| CAS No. | 84012-26-0 |
| EC number | 281-672-4 |
| HS code | 13021970 |
| Botanical source | Avena sativa L. |
| Product color | Beige |
| Country of origin | Sweden |
| Grade | Cosmetic Grade |
| Processing method | Extraction |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Keep container tightly closed, Protect from heat |
| Odour | Characteristic |
| Appearance | Powder |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Beta-glucan | 32,0 | > 30,0 | % |
| Proteins | 3,8 | < 10,0 | % |
| Starch | 45,7 | < 50,0 | % |
| Crude fat (Soxhlet extraction) | <0,1 | < 8,0 | % |
| Moisture | 2,4 | < 7,0 | % |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Candida albicans | Absent in 1 g | — | |
| Total bacterial count | <100 | <1000 | CFU/g |
| E. coli | Absent in 1 g | — | CFU/g |
| Yeasts and moulds | Complies | <100 | CFU/g |
| Pseudomonas aeruginosa | Absent in 1 g | — | CFU/g |
| Salmonella | Absent in 25 g | — | CFU/g |
| Staphylococcus aureus | Absent in 1 g | — | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.