Certificate of Analysis · CoA
Inulin, lot L00102838
Certificate of Analysis for Inulin, issued by Handymade.
- Product code
- AD035
- Lot
- L00102838
- Best before date
- April 30, 2030
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Inulin |
| CAS No. | 9005-80-5 |
| EC number | 232-684-3 |
| HS code | 11082000 |
| Product color | White |
| Country of origin | Netherlands |
| Grade | Cosmetic Grade, Food Grade |
| Origin of product | Natural |
| Storage conditions | Store in a dry and clean environment, Store in the original container, Keep container tightly closed, Protect from moisture |
| Odour | Bez vône |
| Appearance | Prášok |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Active ingredient content (%) | 91 | > 90 | |
| pH (undiluted) | 5,6 | 5,0 - 7,0 | |
| Solid content | 97,40 | 95,0 - 99,0 | % |
| Ash | < 0,2 | < 0,2 | % |
| Fructose, glucose, sucrose | 9 | < 10 | % |
| Average chain length | 11 | 8 - 13 |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Salmonella | Absent | — | CFU/g |
| Aerobic microorganisms | < 100 | < 1000 | CFU/g |
| Yeasts and moulds | < 10 | < 20 | CFU/g |
| Moulds | < 10 | < 20 | CFU/g |
| Staphylococcus aureus | Absent | — | CFU/g |
| Enterobacteria | Absent | — | CFU/g |
| Listeria monocytogenes | Absent | — | CFU/g |
| Bacillus cereus | < 10 | < 100 | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · August 9, 2026
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