CoA · AD035 · Lot L00102838
Certificate of Analysis – Inulin, prebiotic for skin, lot L00102838
Certificate of Analysis for Inulin, prebiotic for skin, issued by Handymade.
- Lot
- L00102838
- Best before date
- 30 April 2030
- Date of issue
- 7 September 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Inulin |
| CAS No. | 9005-80-5 |
| EC number | 232-684-3 |
| HS code | 11082000 |
| Product color | White |
| Country of origin | Netherlands |
| Grade | Cosmetic Grade, Food Grade |
| Origin of product | Natural |
| Storage conditions | Store in a dry and clean environment, Protect from moisture, Keep container tightly closed, Store in the original container |
| Odour | Odourless |
| Appearance | Powder |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Active ingredient content | 91 | > 90 | % |
| Solid content | 97,40 | 95,0 - 99,0 | % |
| pH (undiluted) | 5,6 | 5,0 - 7,0 | |
| Ash | < 0,2 | < 0,2 | % |
| Average chain length | 11 | 8 - 13 | |
| Fructose, glucose, sucrose | 9 | < 10 | % |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Aerobic microorganisms | < 100 | < 1000 | CFU/g |
| Enterobacteria | Absent | — | CFU/g |
| Listeria monocytogenes | Absent | — | CFU/g |
| Yeasts and moulds | < 10 | < 20 | CFU/g |
| Moulds | < 10 | < 20 | CFU/g |
| Salmonella | Absent | — | CFU/g |
| Staphylococcus aureus | Absent | — | CFU/g |
| Bacillus cereus | < 10 | < 100 | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.