CoA · AD071 · Lot DW0525ALIPID103
Certificate of Analysis – Oat Lipid e, premium oat oil, lot DW0525ALIPID103
Certificate of Analysis for Oat Lipid e, premium oat oil, issued by Handymade.
- Lot
- DW0525ALIPID103
- Best before date
- 31 May 2027
- Date of issue
- 18 October 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Avena Sativa (oat) Kernel Oil |
| CAS No. | 84012-26-0 |
| EC number | 281-672-4 |
| HS code | 15159099 |
| Botanical source | Avena sativa L. |
| Product color | Amber, Yellow |
| Country of origin | Netherlands, Sweden |
| Grade | Cosmetic Grade |
| Processing method | Solvent Extraction, Refining, Blending, Filtration |
| Origin of product | Vegetable |
| Storage conditions | Store in a cool place, Protect from direct sunlight, Protect from moisture, Keep container tightly closed, Store in the original container |
| Odour | Characteristic |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total neutral lipids | 93,2 | 83,0 - 95,0 | % |
| Total polar lipids | 6,8 | 5,0 - 16,0 | % |
| Total monounsaturated fatty acids | 41,9 | 41,0 - 47,5 | % |
| Total saturated fatty acids | 17,4 | 16,0 - 17,5 | % |
| Total polyunsaturated fatty acids | 40,7 | 37,2 - 41,5 | % |
| Total Tocotrienol & Tocopherol Content | 360,0 | > 300,0 | (ppm) |
| Sum of tocotrienols | 360.0 | > 300.0 | % |
| Ceramides | 1,3 | > 1,0 | % |
| Acid value | 5,8 | < 15 | mg KOH/g |
| Phosphatidylcholine and phosphatidylethanolamine (PC/PE) | 2,1 | > 0,5 | % |
| Glycolipids (MGDG & DGDG) | 1,7 | > 1,0 | % |
| Unsaponifiable matter | 0,7 | < 3 | % |
| Gluten content (immunoassay) | <5,0 | < 20,0 | ppm |
| Peroxide value (meq O2/kg) | 5,1 | < 12 | |
| Total sterols (as sitosterol) | 16,6 | > 9,0 | % |
| Saponification value | 192,7 | 185,0 - 200,0 | mg KOH/g |
| Loss on drying | <0,1 | < 0,3 | % |
| Triacylglycerols | 65,4 | > 44,0 | % |
| Residual ethanol, C2H5OH | 198.0 | < 500.0 | ppm |
| Moisture | <0,1 | < 0,3 | % |
| Free fatty acids | 2,9 | < 5,0 | % |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Aerobic microorganisms | Complies | < 10.0 | CFU/g |
| Candida albicans | Absent in 1 g | — | |
| E. coli | Absent in 1 g | — | CFU/g |
| Enterobacteria | Absent in 1 g | — | CFU/g |
| Yeasts and moulds | Complies | < 10,0 | CFU/g |
| Pseudomonas aeruginosa | Absent in 1 g | — | CFU/g |
| Salmonella | Absent in 25 g | — | CFU/g |
| Staphylococcus aureus | Absent in 1 g | — | CFU/g |
04Fatty acid profile
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Oleic acid C18:1 | 39,7 | 39,7 - 42,9 | |
| Palmitic acid C16:0 | 15,2 | 14,2 - 15,2 | |
| Stearic acid C18:0 | 1,6 | 1,5 - 1,9 | |
| Omega-3 fatty acids | 1,4 | > 1,0 | % |
| Omega-6 fatty acids | 39,3 | > 36,0 | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.