CoA · AD071 · Lot LIPID10408
Certificate of Analysis – Oat Lipid e, premium oat oil, lot LIPID10408
Certificate of Analysis for Oat Lipid e, premium oat oil, issued by Handymade.
- Lot
- LIPID10408
- Best before date
- 31 May 2028
- Date of issue
- 15 October 2026
- Status
- Validvalid until 13 April 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Avena Sativa (oat) Kernel Oil |
| CAS No. | 84012-26-0 |
| EC number | 281-672-4 |
| HS code | 15159099 |
| Botanical source | Avena sativa L. |
| Product color | Amber, Yellow |
| Country of origin | Netherlands, Sweden |
| Grade | Cosmetic Grade |
| Processing method | Solvent Extraction, Refining, Blending, Filtration |
| Origin of product | Vegetable |
| Storage conditions | Store in a cool place, Protect from direct sunlight, Protect from moisture, Keep container tightly closed, Store in the original container |
| Odour | Characteristic |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total neutral lipids | 96,7 | > 85,0 | % |
| Total polar lipids | 3,3 | > 3,0 | % |
| Total Tocotrienol & Tocopherol Content | 300,0 | > 300,0 | (ppm) |
| Ceramides | Complies | > 1,0 | % |
| Acid value | 4,0 | < 15,0 | mg KOH/g |
| Phosphatidylcholine and phosphatidylethanolamine (PC/PE) | Complies | > 5,0 | % |
| Glycolipids (MGDG & DGDG) | Complies | > 1,0 | % |
| Unsaponifiable matter | 1,1 | < 3,0 | % |
| Gluten content (immunoassay) | < 5,0 | < 20,0 | ppm |
| Peroxide value (meq O2/kg) | 4,7 | < 12,0 | |
| Saponification value | 191,9 | 185,0 - 200,0 | mg KOH/g |
| Loss on drying | Complies | < 0,3 | % |
| Triacylglycerols | Complies | > 44,0 | % |
| Free fatty acids | 2,1 | < 5,0 | % |
| Residual ethanol, C2H5OH | 316,0 | < 500,0 | ppm |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Aerobic microorganisms | Complies | < 10,0 | CFU/g |
| Yeasts and moulds | Complies | < 10,0 | CFU/g |
04Fatty acid profile
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Oleic acid C18:1 | 41,4 | 35,0 - 47,0 | |
| Palmitic acid C16:0 | 15,0 | 10,0 - 20,0 | |
| Stearic acid C18:0 | 1,5 | 1,0 - 5,0 | |
| Omega-3 fatty acids | 1,3 | > 1,0 | % |
| Omega-6 fatty acids | 38,6 | > 36,0 | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.