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Certificate of Analysis

CoA · BUT100 · Lot 21693

Certificate of Analysis – Shea Butter, refined, lot 21693

Certificate of Analysis for Shea Butter, refined, issued by Handymade.

Lot
21693
Best before date
30 September 2027
Date of issue
6 October 2026
Status
Validvalid until 4 April 2027

01General identification data

ParameterValue
INCIButyrospermum Parkii Butter
CAS No.194043-92-0, 91080-23-8
EC number293-515-7
HS code15159099
Botanical sourceButyrospermum parkii G.Don
Product colorBeige, White
Country of originGhana
GradeCosmetic Grade, Food Grade
Processing methodRefining, Drying, Blending, Milling, Filtration, Heating, Wild Harvest, Mechanical Pressing
Origin of productVegetable
Storage conditionsStore in a cool place, Keep container tightly closed, Protect from heat
OdourOdourless
AppearanceButter

02Analytical parameters

ParameterValueSpecificationUnit
Acid value0,22< 1,0mg KOH/g
Iodine value (g I2/100 g)58,445.0 – 68.0
Unsaponifiable matter7,805.0 – 10.0%
Peroxide value (meq O2/kg)0,0< 5,0
Saponification value190,0168,0 - 190,0mg KOH/g
Specific density at 20 °CComplies0.900 – 0.940g/cm3
Melting pointComplies30,0 - 42,0°C
MoistureComplies< 0,10%
Free fatty acids0,11< 1,0%

03Fatty acid profile

ParameterValueSpecificationUnit
Arachidic acid C20:01,5< 1,0
Linolenic Acid C18:30,1< 1,0%
Linoleic acid C18:26,53.0 – 9.0
Oleic acid C18:144,240,0 - 50,0
Palmitic acid C16:05,53,0 - 8,0
Stearic acid C18:041,540.0 – 50.0
Certificate of Analysis – Shea Butter, refined, lot 21693