Certificate of Analysis · CoA
Shea Butter, refined, lot 22197
Certificate of Analysis for Shea Butter, refined, issued by Handymade.
- Product code
- BUT100
- Lot
- 22197
- Best before date
- November 30, 2027
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | BUTYROSPERMUM PARKII BUTTER |
| Country of origin | Ghana |
| CAS No. | 194043-92-0 / 91080-23-8 |
| HS code | 1515 9099 99 |
| EC number | 293-515-7 |
| Product color | Beige, White |
| Processing method | Filtration, Refining, Mechanical Pressing |
| Grade | Cosmetic Grade |
| Appearance | Maslo |
| Storage conditions | Keep container tightly closed, Protect from direct sunlight, Store in a cool place, Protect from heat, Store in the original container |
| Odour | Charakteristická |
| Botanical source | Butyrospermum parkii (G.Don) Kotschy |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Water content | Complies | < 0.10 | % |
| Saponification value | 178.81 | 168.0 - 190.0 | mg KOH/g |
| Acid value | 0.10 | < 1.0 | mg KOH/g |
| Iodine value (g I2/100 g) | 57.2 | 45.0 - 68.0 | |
| Peroxide value (meq O2/kg) | 0.0 | < 5.0 | |
| Unsaponifiable matter | 6.93 | 5.0 - 10.0 | % |
| Free fatty acids | 0.05 | < 1.0 | % |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Palmitic acid C16:0 | 3.6 | 3.0 - 8.0 |
| Stearic acid C18:0 | 42.8 | 40.0 - 50.0 |
| Oleic acid C18:1 | 45.5 | 40.0 - 50.0 |
| Linoleic acid C18:2 | 5.7 | 3.0 - 9.0 |
| Alpha-linolenic acid C18:3 | 0.1 | < 1.0 |
| Arachidic acid C20:0 | < 3.0 | < 3.0 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · August 9, 2026
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