CoA · BUT100 · Lot 22197
Certificate of Analysis – Shea Butter, refined, lot 22197
Certificate of Analysis for Shea Butter, refined, issued by Handymade.
- Lot
- 22197
- Best before date
- 30 November 2027
- Date of issue
- 9 August 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | BUTYROSPERMUM PARKII BUTTER |
| CAS No. | 194043-92-0 / 91080-23-8 |
| EC number | 293-515-7 |
| HS code | 15159099 |
| Botanical source | Butyrospermum parkii (G.Don) Kotschy |
| Product color | Beige, White |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Mechanical Pressing, Refining |
| Storage conditions | Store in a cool place, Keep container tightly closed, Protect from heat |
| Odour | Characteristic |
| Appearance | Butter |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acid value | 0.10 | < 1.0 | mg KOH/g |
| Iodine value (g I2/100 g) | 57.2 | 45.0 - 68.0 | |
| Unsaponifiable matter | 6.93 | 5.0 - 10.0 | % |
| Water content | Complies | < 0.10 | % |
| Peroxide value (meq O2/kg) | 0.0 | < 5.0 | |
| Saponification value | 178.81 | 168.0 - 190.0 | mg KOH/g |
| Free fatty acids | 0.05 | < 1.0 | % |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Alpha-linolenic acid C18:3 | 0.1 | < 1.0 |
| Arachidic acid C20:0 | < 3.0 | < 3.0 |
| Linoleic acid C18:2 | 5.7 | 3.0 - 9.0 |
| Oleic acid C18:1 | 45.5 | 40.0 - 50.0 |
| Palmitic acid C16:0 | 3.6 | 3.0 - 8.0 |
| Stearic acid C18:0 | 42.8 | 40.0 - 50.0 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.