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Certificate of Analysis

CoA · BUT100 · Lot SV20262612

Certificate of Analysis – Shea Butter, refined, lot SV20262612

Certificate of Analysis for Shea Butter, refined, issued by Handymade.

Lot
SV20262612
Best before date
31 August 2028
Date of issue
6 October 2026
Status
Validvalid until 4 April 2027

01General identification data

ParameterValue
INCIButyrospermum Parkii Butter
CAS No.194043-92-0, 91080-23-8
EC number293-515-7
HS code15159099
Botanical sourceButyrospermum parkii G.Don
Product colorBeige, White
Country of originGhana
GradeCosmetic Grade, Food Grade
Processing methodRefining, Drying, Blending, Milling, Filtration, Heating, Wild Harvest, Mechanical Pressing
Origin of productVegetable
Storage conditionsStore in a cool place, Keep container tightly closed, Protect from heat
OdourOdourless
AppearanceButter

02Analytical parameters

ParameterValueSpecificationUnit
Solid Fat Content at 20°C (SFC)32,631,0 - 40,0%
Solid Fat Content at 30 °C (SFC)2,51,5 - 4,5%
Solid Fat Content at 35 °C (SFC)0,60,3 - 1,6%
Peroxide value (meq O2/kg)0,0< 1,5
Free fatty acids0,06< 0,20%
Free fatty acids in crude oil8,79n.s.%

03Fatty acid profile

ParameterValueSpecificationUnit
Arachidic acid C20:01,4n.s.
Behenic acid C22:00,2n.s.
Eicosenoic acid C20:10,2n.s.
Lignoceric acid C24:00,1n.s.
Linolenic Acid C18:30,1n.s.%
Linoleic acid C18:25,84,0 - 10,0
Oleic acid C18:147,242,0 - 51,0
Palmitoleic acid C16:10,1n.s.
Palmitic acid C16:03,23,0 - 7,0
Stearic acid C18:041,739,0 - 47,0
Certificate of Analysis – Shea Butter, refined, lot SV20262612