CoA · BUT101 · Lot 22506
Certificate of Analysis – Shea Butter, Refined, Organic, lot 22506
Certificate of Analysis for Shea Butter, Refined, Organic, issued by Handymade.
- Lot
- 22506
- Best before date
- 30 January 2028
- Date of issue
- 9 August 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Butyrospermum Parkii Butter |
| CAS No. | 194043-92-0 / 91080-23-8 |
| EC number | 293-515-7 |
| HS code | 15159099 |
| Botanical source | Butyrospermum parkii |
| Product color | White |
| Country of origin | Ghana |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Mechanical Pressing, Refining, Deodorization, Neutralization, Filtration |
| Origin of product | Vegetable |
| Storage conditions | Store in a cool place, Keep container tightly closed, Protect from heat |
| Odour | Characteristic |
| Appearance | Butter |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acid value | 0.1 | < 1.0 | mg KOH/g |
| Colour (Lovibond) | 9.2Y, 1.2R | < = 20.0 Y, < = 5.0R | |
| Iodine value (g I2/100 g) | 65.9 | 58.0 - 72.0 | |
| Water content | 0.03 | < 0.10 | % |
| Peroxide value (meq O2/kg) | 0.0 | < 5.0 |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Alpha-linolenic acid C18:3 | 0.1 | < 1.0 |
| Arachidic acid C20:0 | 1.4 | 1.0 - 2.0 |
| Behenic acid C22:0 | 0.1 | < 1.0 |
| Eicosenoic acid C20:1 | 0.3 | < 1.0 |
| Lignoceric acid C24:0 | 0.0 | < 1.0 |
| Linoleic acid C18:2 | 5.7 | 4.0 - 8.0 |
| Oleic acid C18:1 | 46.7 | 42.0 - 49.0 |
| Palmitic acid C16:0 | 3.3 | 2.0 - 6.0 |
| Stearic acid C18:0 | 42.0 | 38.0 - 47.0 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.