CoA · BUT102 · Lot 1739
Certificate of Analysis – Shea Butter, Unrefined, lot 1739
Certificate of Analysis for Shea Butter, Unrefined, issued by Handymade.
- Lot
- 1739
- Best before date
- 31 December 2027
- Date of issue
- 20 October 2026
- Status
- Validvalid until 18 April 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Butyrospermum Parkii Butter |
| CAS No. | 194043-92-0 / 91080-23-8 |
| EC number | 293-515-7 |
| HS code | 15159059 |
| Botanical source | Butyrospermum parkii |
| Product color | Beige, White |
| Country of origin | Burkina Faso, Ghana |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Mechanical Pressing, Refining, Drying, Blending, Milling, Filtration, Heating, Wild Harvest, Separation |
| Origin of product | Vegetable, Natural |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed, Protect from heat |
| Odour | Characteristic |
| Appearance | Butter |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acidity | 12,27 | 12,17 - 12,37 | mL |
| Impurities | 0,09 | 0,07 - 0,11 | % |
| Peroxide value (meq O2/kg) | 6,10 | 5,92 - 6,28 | |
| Moisture | 0,12 | 0,11 - 0,13 | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.