CoA · BUT103 · Lot 1739
Certificate of Analysis – Shea butter, unrefined, lot 1739
Certificate of Analysis for Shea butter, unrefined, issued by Handymade.
- Lot
- 1739
- Best before date
- 31 December 2027
- Date of issue
- 27 September 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Butyrospermum Parkii (Shea) butter |
| CAS No. | 194043-92-0 / 91080-23-8 |
| EC number | 293-515-7 |
| HS code | 15159059 |
| Botanical source | Butyrospermum parkii |
| Product color | Beige, White |
| Country of origin | Ivory Coast |
| Grade | Cosmetic Grade, Food Grade |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Protect from light, Keep container tightly closed, Protect from heat |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acid value | 12.27 | 12.17 - 12.37 | mg KOH/g |
| Impurities | 0.09 | 0.07 - 0.11 | % |
| Water content | 0.12 | 0.11 - 0.13 | % |
| Peroxide value (meq O2/kg) | 6.10 | 5.92 - 6.28 | |
| Free fatty acids | 6.14 | 6.09 - 6.19 | % |
03Re-test
| Parameter | Value |
|---|---|
| Original best before date | 31. 12. 2026 |
| Product re-analysis | Based on a re-analysis of the key product parameters, the minimum shelf life of this batch has been extended. This document supersedes all certificates previously issued for this batch. |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.