CoA · BUT502 · Lot 25401
Certificate of Analysis – Cocoa Butter, Deodorised, lot 25401
Certificate of Analysis for Cocoa Butter, Deodorised, issued by Handymade.
- Lot
- 25401
- Best before date
- 1 July 2027
- Date of issue
- 9 August 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Theobroma Cacao Seed Butter |
| CAS No. | 84649-99-0, 8002-31-1 |
| EC number | 283-480-6 |
| HS code | 18040000 |
| Botanical source | Theobroma cacao L. |
| Product color | White, Yellow |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Mechanical Pressing, Deodorization, Filtration |
| Odour | Odourless |
| Appearance | Butter |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Peroxide value (meq O2/kg) | 0,4 | — | |
| Free fatty acids | 1,41 | < 1,75 | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.