Certificate of Analysis · CoA
Cocoa Butter, Deodorised, lot 25401
Certificate of Analysis for Cocoa Butter, Deodorised, issued by Handymade.
- Product code
- BUT502
- Lot
- 25401
- Best before date
- July 1, 2027
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Theobroma Cacao Seed Butter |
| CAS No. | 84649-99-0, 8002-31-1 |
| EC number | 283-480-6 |
| HS code | 1804 0000 |
| Product color | Yellow, White |
| Country of origin | Africa, Brazil |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Deodorization, Filtration, Mechanical Pressing |
| Storage conditions | Protect from heat, Protect from direct sunlight, Store in the original container, Store in a cool place, Keep container tightly closed |
| Odour | Bez vône |
| Appearance | Maslo |
| Botanical source | Theobroma cacao L. |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Peroxide value (meq O2/kg) | 0,4 | — | |
| Free fatty acids | 1,41 | < 1,75 | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · August 9, 2026
SHA-256 content fingerprint:
The PDF carries a qualified electronic signature; this page is its faithful copy.
SHA-256 content fingerprint:
4e2abb9913a69f10318cbcd935c0bd681b8dab95da3e058d028a21878aee64d7The PDF carries a qualified electronic signature; this page is its faithful copy.