CoA · BUT504 · Lot BB202604055
Certificate of Analysis – Deodorized cocoa butter, pellets, lot BB202604055
Certificate of Analysis for Deodorized cocoa butter, pellets, issued by Handymade.
- Lot
- BB202604055
- Best before date
- 30 November 2027
- Date of issue
- 9 August 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| HS code | 18040000 |
| Botanical source | Theobroma cacao |
| Product color | Beige |
| Grade | Food Grade |
| Processing method | Deodorization |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Protect from direct sunlight, Store at 5–30 °C |
| Odour | Characteristic |
| Appearance | Granules / Flakes / Pearls |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Water activity (a_w) | 0.13 | < 0.5 | |
| Total acids | 1.45 | < 1.75 | % |
| Total monounsaturated fatty acids | 35 | — | % |
| Total saturated fatty acids | 61,5 | — | % |
| Total polyunsaturated fatty acids | 3 | — | % |
| Acid value | 188 - 198 | — | mg KOH/g |
| Iodine value (g I2/100 g) | 33 - 40 | — | |
| Unsaponifiable matter | < 0,35 | — | % |
| Melting point | 33 - 36 | — | °C |
03Contaminants
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Pesticides | < 0.01 | < 0.01 | ppm |
| Cadmium, Cd | 0.010 | < 0.8 | ppm |
| Nickel, Ni | 0.050 | < 15 | ppm |
04Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Aerobic microorganisms | < 100 | < 5000 | CFU/g |
| Total aerobic mesophilic microorganisms | < 5000 | — | CFU/g |
| Total coliform count | < 10 | < 10 | CFU/g |
| E. coli | Complies | < 10 | CFU/g |
| Enterobacteria | Complies | < 10 | CFU/g |
| Yeasts and moulds | < 10 | < 300 | CFU/g |
| Moulds | < 50 | — | CFU/g |
| Salmonella | Complies | Neprítomné v 25 g | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.