Certificate of Analysis · CoA
Almond Butter, refined, lot 20851
Certificate of Analysis for Almond Butter, refined, issued by Handymade.
- Product code
- BUT600
- Lot
- 20851
- Best before date
- May 31, 2027
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Prunus Amygdalus Dulcis Oil & Hydrogenated Vegetable Oil & Tocopherol |
| CAS No. | 8007-69-0 / 68334-28-1 / 52-02-9 |
| EC number | 291-063-5 / 269-820-6 / 200-412-2 |
| HS code | 1518 0099 90 |
| Product color | Beige, White |
| Country of origin | Italy |
| Grade | Cosmetic Grade |
| Processing method | Hydrogenation |
| Storage conditions | Protect from direct sunlight, Protect from heat, Store in the original container, Keep container tightly closed, Store in a cool place |
| Odour | Bez vône |
| Appearance | Maslo |
| Botanical source | Prunus amygdalus dulcis (Mill.) D.A.Webb |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Melting point (°C) | 60.0 | 50.0 - 60.0 | |
| Saponification value | 192.0 | 175.0 - 200.0 | mg KOH/g |
| Acid value | 0.29 | < 2.0 | mg KOH/g |
| Iodine value (g I2/100 g) | 69.0 | 60.0 - 90.0 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · August 9, 2026
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