CoA · BUT600 · Lot 20851
Certificate of Analysis – Almond Butter, refined, lot 20851
Certificate of Analysis for Almond Butter, refined, issued by Handymade.
- Lot
- 20851
- Best before date
- 31 May 2027
- Date of issue
- 9 August 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Prunus Amygdalus Dulcis Oil & Hydrogenated Vegetable Oil & Tocopherol |
| CAS No. | 8007-69-0 / 68334-28-1 / 52-02-9 |
| EC number | 291-063-5 / 269-820-6 / 200-412-2 |
| HS code | 15180099 |
| Botanical source | Prunus amygdalus dulcis L. |
| Product color | Beige, White |
| Country of origin | Italy |
| Grade | Cosmetic Grade |
| Processing method | Hydrogenation, Blending |
| Origin of product | Vegetable |
| Storage conditions | Store in a cool place, Keep container tightly closed, Protect from heat |
| Odour | Odourless |
| Appearance | Butter |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acid value | 0.29 | < 2.0 | mg KOH/g |
| Iodine value (g I2/100 g) | 69.0 | 60.0 - 90.0 | |
| Saponification value | 192.0 | 175.0 - 200.0 | mg KOH/g |
| Melting point | 60.0 | 50.0 - 60.0 | °C |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.