We have a new shop — reset your password to sign inWhat's new →

+421 950 333 113[email protected]

Certificate of Analysis · CoA

Mango Butter, Refined, lot 23796

Certificate of Analysis for Mango Butter, Refined, issued by Handymade.

Product code
BUT605
Lot
23796
Best before date
July 31, 2028
Date of issue
August 9, 2026
Status
Validvalid until February 5, 2027

01General identification data

ParameterValue
INCIMangifera Indica Seed Butter
CAS No.90063-86-8
EC number290-045-4
HS code15180099
Product colorWhite, Yellow
Country of originIndia
GradePharmaceutical Grade, Cosmetic Grade
Processing methodMechanical Pressing, Refining
Origin of productVegetable
Storage conditionsStore in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed
OdourCharakteristická
AppearanceMaslo
Botanical sourceMangifera indica L.

02Analytical parameters

ParameterValueSpecificationUnit
Melting point (°C)36,0
Saponification value190,75180,0 - 200,0mg KOH/g
Iodine value (g I2/100 g)42,1238,0 - 48,0
Peroxide value (meq O2/kg)0,16<10,0
Unsaponifiable matter1,48< 2,0%
Free fatty acids0,06< 0,5%
Colour (Lovibond)Complies< 5R

03Fatty acid profile

ParameterValueSpecification
Palmitic acid C16:06,172,0 - 10,0
Stearic acid C18:046,4635,0 - 50,0
Oleic acid C18:139,7035,0 - 50,0
Linoleic acid C18:21,921,0 - 6,0
Arachidic acid C20:04,812,0 - 6,0
Certificate of Analysis – Mango Butter, Refined, lot 23796