CoA · BUT605 · Lot 23796
Certificate of Analysis – Mango Butter, Refined, lot 23796
Certificate of Analysis for Mango Butter, Refined, issued by Handymade.
- Lot
- 23796
- Best before date
- 31 July 2028
- Date of issue
- 18 October 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Mangifera Indica Seed Butter |
| CAS No. | 90063-86-8 |
| EC number | 290-045-4 |
| HS code | 15180099 |
| Botanical source | Mangifera indica L. |
| Product color | White, Yellow |
| Country of origin | India |
| Grade | Pharmaceutical Grade, Cosmetic Grade |
| Processing method | Mechanical Pressing, Refining |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed |
| Odour | Characteristic |
| Appearance | Butter |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Colour (Lovibond) | Complies | < 5R | |
| Iodine value (g I2/100 g) | 42,12 | 38,0 - 48,0 | |
| Unsaponifiable matter | 1,48 | < 2,0 | % |
| Peroxide value (meq O2/kg) | 0,16 | <10,0 | |
| Saponification value | 190,75 | 180,0 - 200,0 | mg KOH/g |
| Melting point | 36,0 | 28,0 - 36,0 | °C |
| Free fatty acids | 0,06 | < 0,5 | % |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Arachidic acid C20:0 | 4,81 | 2,0 - 6,0 |
| Linoleic acid C18:2 | 1,92 | 1,0 - 6,0 |
| Oleic acid C18:1 | 39,70 | 35,0 - 50,0 |
| Palmitic acid C16:0 | 6,17 | 2,0 - 10,0 |
| Stearic acid C18:0 | 46,46 | 35,0 - 50,0 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.