Certificate of Analysis · CoA
Murumuru Butter, Cold Pressed, lot 22884
Certificate of Analysis for Murumuru Butter, Cold Pressed, issued by Handymade.
- Product code
- BUT610
- Lot
- 22884
- Best before date
- March 31, 2028
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Astrocaryum Murumuru Seed Butter |
| Country of origin | Brazil |
| CAS No. | 356065-49-1; 906350-19-4 |
| HS code | 15180099 |
| EC number | N/A |
| Product color | Characteristic, White, Beige |
| Processing method | Filtration, Drying, Mechanical Pressing, Blending |
| Grade | Cosmetic Grade |
| Appearance | Maslo |
| Storage conditions | Protect from heat, Store in a cool place, Protect from light, Protect from direct sunlight, Store in the original container, Keep container tightly closed |
| Odour | Charakteristická |
| Botanical source | Astrocaryum murumuru |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Specific density at 20 °C | 0.909 | 0.890 - 0.920 | g/cm3 |
| Refractive index at 20 °C | 1.45628 | 1.440 - 1.470 | |
| Saponification value | 242.0 | 220.0 - 250.0 | mg KOH/g |
| Acid value | 2.08 | < 5.0 | mg KOH/g |
| Iodine value (g I2/100 g) | 10.40 | 10.0 - 20.0 | |
| Peroxide value (meq O2/kg) | 6.56 | < 15.0 | |
| Free fatty acids | 2.08 | < 5.0 | % |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Lauric acid C12:0 | 51.21 | 40.0 - 50.0 |
| Myristic acid C14:0 | 28.39 | 28.0 - 33.0 |
| Palmitic acid C16:0 | 6.18 | 5.0 - 10.0 |
| Oleic acid C18:1 | 5.86 | 5.0 - 10.0 |
| Linoleic acid C18:2 | 3.12 | < 5.0 |
| Alpha-linolenic acid C18:3 | 0.08 | < 0.1 |
| Arachidic acid C20:0 | 0.14 | > 0.1 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
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Digitally signed document · August 9, 2026
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