CoA · BUT900 · Lot 19493
Certificate of Analysis – Ucuuba Butter, Cold Pressed, lot 19493
Certificate of Analysis for Ucuuba Butter, Cold Pressed, issued by Handymade.
- Lot
- 19493
- Best before date
- 31 October 2026
- Date of issue
- 22 October 2026
- Status
- Validvalid until 20 April 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Virola Surinamensis Seed Butter |
| CAS No. | 1977518-38-9 |
| EC number | N/A |
| HS code | 15180099 |
| Botanical source | Virola surinamensis |
| Product color | Amber |
| Country of origin | Brazil |
| Grade | Cosmetic Grade |
| Processing method | Cold Pressing, Mechanical Pressing, Drying, Milling, Filtration |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed, Protect from heat |
| Odour | Characteristic |
| Appearance | Butter |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acid value | 4,0 | < 30,0 | mg KOH/g |
| Refractive index at 20 °C | 1,4678 | 1,440 - 1,490 | |
| Iodine value (g I2/100 g) | 13,2 | 10,0 - 20,0 | |
| Unsaponifiable matter | Complies | < 3,0 | % |
| Peroxide value (meq O2/kg) | 1,19 | < 20,0 | |
| Saponification value | 226,6 | 220,0 - 230,0 | mg KOH/g |
| Specific density at 20 °C | 0,921 | 0,920 - 0,950 | g/cm3 |
| Melting point | Complies | 50,0 - 56,0 | °C |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Lauric acid C12:0 | 18,2 | 15,0 - 20,0 |
| Myristic acid C14:0 | 73,2 | 70,0 - 76,0 |
| Palmitic acid C16:0 | 8,6 | 4,0 - 10,0 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.