CoA · BUT930 · Lot 20187
Certificate of Analysis – Vanilla Butter, lot 20187
Certificate of Analysis for Vanilla Butter, issued by Handymade.
- Lot
- 20187
- Best before date
- 28 February 2027
- Date of issue
- 8 November 2026
- Status
- Validvalid until 7 May 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Helianthus Annuus Seed Oil & Hydrogenated Vegetable Oil & Vanilla Planifolia Fruit Oil |
| HS code | 15180099 |
| Botanical source | Helianthus annuus L., Vanilla planifolia Andrews |
| Product colour | Beige |
| Country of origin | Madagascar |
| Grade | Cosmetic grade |
| Processing method | Hydrogenation, Blending |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed, Protect from heat |
| Odour | Characteristic |
| Appearance | Butter |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Acid value | 0,21 | <2,0 | mg KOH/g |
| Iodine value (g I2/100 g) | 77,0 | 60,0 - 90,0 | |
| Saponification value | 186,0 | 175,0 - 200,0 | mg KOH/g |
| Melting point | 60,0 | 50,0 - 60,0 | °C |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.