Certificate of Analysis · CoA
Vanilla Butter, lot 22784
Certificate of Analysis for Vanilla Butter, issued by Handymade.
- Product code
- BUT930
- Lot
- 22784
- Best before date
- February 29, 2028
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Helianthus Annuus Seed Oil & Hydrogenated Vegetable Oil & Vanilla Planifolia Fruit Oil |
| CAS No. | 8001-21-6 & 68334-28-1 & 8024-06-4 / 84650-63-5 |
| EC number | 232-273-9 & 269-820-6 & - / 283-521-8 |
| HS code | 1518 0099 90 |
| Product color | White |
| Country of origin | Madagascar |
| Grade | Cosmetic Grade |
| Processing method | Hydrogenation |
| Storage conditions | Store at room temperature, Store at 5–30 °C |
| Odour | Charakteristická |
| Appearance | Maslo |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Melting point (°C) | 60.0 | 50.0 - 60.0 | |
| Saponification value | 182 | 175.0 - 200.0 | mg KOH/g |
| Acid value | 0.21 | < 2.0 | mg KOH/g |
| Iodine value (g I2/100 g) | 77 | 60.0 - 90.0 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · August 9, 2026
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The PDF carries a qualified electronic signature; this page is its faithful copy.
SHA-256 content fingerprint:
1bd2590296c5f47abc37fe90891a3d08248f87619fc992b4bc62dd995735ab6aThe PDF carries a qualified electronic signature; this page is its faithful copy.