CoA · BYL487 · Lot 100725281125
Certificate of Analysis – Peppermint, Dried Leaf, lot 100725281125
Certificate of Analysis for Peppermint, Dried Leaf, issued by Handymade.
- Lot
- 100725281125
- Best before date
- 30 November 2027
- Date of issue
- 18 October 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Mentha Piperita |
| HS code | 12119086 |
| Botanical source | Mentha piperita L. |
| Product color | Green |
| Country of origin | Poland |
| Grade | Cosmetic Grade, Pharmaceutical Grade |
| Processing method | Drying |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Protect from light |
| Odour | Characteristic |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Foreign inorganic and organic matter | 0 | < 2 | % |
| Discoloured plant material | Complies | < 8 | % |
| Other parts of the mother plant | Complies | < 5 | % |
| Volatile oil content on dry basis (mL/kg) | 29,7 | > 9 | |
| Admixtures - content of other parts of the parent plant | Complies | < 5 | % |
| Ash | 9,0 | < 15 | % |
| Loss on drying | 11,0 | < 11 | % |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Aspergillus flavus | 2,5 × 10² | < 5 × 10³ | |
| E. coli | 6,0 × 10² | < 10³ | CFU/g |
| Moulds | 10⁵ | < 10⁵ | CFU/g |
| Salmonella | Complies | Neprítomné v 25 g | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.