CoA · BYL700 · Lot 160425
Certificate of Analysis – Rose Petals, Dried Red Flowers, lot 160425
Certificate of Analysis for Rose Petals, Dried Red Flowers, issued by Handymade.
- Lot
- 160425
- Best before date
- 5 June 2027
- Date of issue
- 9 August 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Rosa Centifolia Flower |
| CAS No. | 84604-12-6 |
| EC number | 283-289-8 |
| HS code | 12119086 |
| Botanical source | Rosa centifolia L. |
| Product color | Purple, Amber, Pink |
| Country of origin | European Union |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Drying |
| Origin of product | Vegetable |
| Storage conditions | Protect from direct sunlight, Store at room temperature, Protect from moisture, Protect from light |
| Odour | Characteristic |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Foreign inorganic and organic matter | 0 | <2 | % |
| Other parts of the mother plant | 2 | <2 | % |
| Ash | 2,8 | <7 | % |
| Loss on drying | 9,1 | <10% | % |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Aspergillus flavus | 0 | 5 x 10^3 | |
| E. coli | Complies | <10^3 | CFU/g |
| Moulds | 1,1 x 10^2 | <10^5 | CFU/g |
| Salmonella | 0 | 0/25g | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.