CoA · CO050 · Lot 462115
Certificate of Analysis – Black Cumin CO2-to Extract, Organic, lot 462115
Certificate of Analysis for Black Cumin CO2-to Extract, Organic, issued by Handymade.
- Lot
- 462115
- Best before date
- 30 April 2031
- Date of issue
- 19 October 2026
- Status
- Validvalid until 20 February 2027
01General identification data
| Parameter | Value |
|---|
| INCI | Nigella Sativa Seed Extract |
| CAS No. | 90064-32-7 |
| EC number | 290-094-1 |
| HS code | 33019030 |
| Botanical source | Nigella sativa L. |
| Product color | Amber, Yellow |
| Country of origin | Turkey, Germany |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | CO2 Extraction |
| Origin of product | Vegetable |
| Storage conditions | Store in a cool place, Protect from light, Keep container tightly closed |
| Odour | Characteristic |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|
| Water activity (a_w) | 0,491 | < 0,7 | |
| Total monounsaturated fatty acids | 25,1 | n.s. | % |
| Total saturated fatty acids | 15,8 | n.s. | % |
| Total polyunsaturated fatty acids | 59,2 | n.s. | % |
| Total fat | 100,0 | n.s. | % |
| Acid value | 58,6 | n.s. | mg KOH/g |
| Hydroquinone | 0,04 | n.s. | |
| Refractive index at 20 °C | 1,4718 | 1,4695 - 1,4780 | |
| Nigellicimine (syn. Nigellimine) | Complies | < 0,01 | ppm |
| Nigellicimine-N-oxide | Complies | < 0,01 | ppm |
| Essential oil content | 8,2 | > 5,0 | % |
| Water content | 0,34 | n.s. | % |
| Specific density at 20 °C | 0,9218 | 0,915 - 0,925 | g/cm3 |
03Contaminants
| Parameter | Value | Specification | Unit |
|---|
| Pesticides | 396 | < 2005 | ppm |
04Fatty acid profile
| Parameter | Value | Specification | Unit |
|---|
| Alpha-linolenic acid C18:3 | 0,31 | n.s. | |
| Arachidic acid C20:0 | 0,13 | n.s. | |
| Eicosenoic acid C20:1 | 0,45 | n.s. | |
| Linoleic acid C18:2 | 56,9 | 45 - 65 | |
| Oleic acid C18:1 | 23,6 | n.s. | |
| Palmitoleic acid C16:1 | 0,23 | n.s. | |
| Palmitic acid C16:0 | 13,1 | n.s. | |
| Stearic acid C18:0 | 2,6 | n.s. | |
| Vaccenic acid C18:1 | 0,80 | n.s. | |
| Eicosadienoic acid C20:2 | 2,0 | > 1,0 | % |
05Aromatic component profile
| Parameter | Value | Specification | Unit |
|---|
| Alpha-Pinene | 2,4 | n.s. | % |
| Alpha-Thujene | 10,8 | n.s. | % |
| Beta-Pinene | 2,3 | n.s. | % |
| Total volatile flavour compounds | 100 | — | % |
| Gamma-Terpinene | <0,01 | n.s. | % |
| Sabinene | 1,1 | n.s. | % |
| p-Cymene | 34,0 | n.s. | % |
| Longifolene | 4,1 | n.s. | % |
| Carvacrol | 0,47 | n.s. | % |
| Thymoquinone | 3,2 | > 3,0 | % |
| Thymol | n.d. | — | % |
| Thymohydroquinone | 0,04 | n.s. | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
