CoA · CO110 · Lot 452406
Certificate of Analysis – Hop CO2-to Extract, Standardized, Flavor Reduced, lot 452406
Certificate of Analysis for Hop CO2-to Extract, Standardized, Flavor Reduced, issued by Handymade.
- Lot
- 452406
- Best before date
- 31 October 2030
- Date of issue
- 18 October 2026
- Status
- Validvalid until 16 April 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Humulus Lupulus Extract, Helianthus Annuus Seed Oil |
| CAS No. | 8060-28-4, 8001-21-6 |
| EC number | 232-504-3, 232-273-9 |
| HS code | 33019021 |
| Botanical source | Humulus lupulus L. |
| Product color | Amber, Green |
| Country of origin | Germany |
| Grade | Cosmetic Grade |
| Processing method | CO2 Extraction |
| Origin of product | Vegetable |
| Odour | Characteristic |
| Appearance | Thick Liquid |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Cohumulone | 10,4 | — | % |
| Colupulone | 7,0 | — | % |
| n-Humulone + adhumulone | 25,6 | — | % |
| n-Lupulone + adlupulone | 6,8 | — | % |
| Essential oil content | 1,3 | < 2 | % |
| Water content | 0,26 | — | % |
| Sum of alpha and beta acids | 49,8 | 49 - 51 | % |
| Humulones (alpha acids) | 36,0 | 30 - 40 | % |
| Lupulones (beta acids) | 13,8 | 10 - 20 | % |
| Sum of alpha and beta acids | 49,8 | 49 - 51 | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.