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Certificate of Analysis

CoA · CO180 · Lot 912003

Certificate of Analysis – Cocoa CO2-se extract, lot 912003

Certificate of Analysis for Cocoa CO2-se extract, issued by Handymade.

Lot
912003
Best before date
30 June 2027
Date of issue
9 August 2026
Status
Validvalid until 5 February 2027

01General identification data

ParameterValue
INCITheobroma Cacao Extract
CAS No.84649-99-0
EC number283-480-6
HS code33012949
Botanical sourceTheobroma cacao L.
Product colorWhite, Amber
Country of originGermany
GradeCosmetic Grade, Food Grade
Processing methodCO2 Extraction, Extraction
Origin of productVegetable
Storage conditionsStore in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed
OdourCharacteristic, Sweet
AppearanceButter, Oil solution

02Analytical parameters

ParameterValueSpecificationUnit
Benzo[a]pyrene, C20H12(< 0,001)< 0,005ppm
Caffeine5,2< 7%
Phenol content0,012—mg/kg
Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene(0,01)< 0,030ppm
Lactones0,012—%

03Fatty acid profile

ParameterValue
Alpha-linolenic acid C18:30,37
Arachidic acid C20:00,54
Linoleic acid C18:25,1
Oleic acid C18:131,3
Palmitoleic acid C16:10,37
Palmitic acid C16:034,8
Stearic acid C18:027,4
Gamma-linolenic acid C18:30,32

04Fatty acid profile

ParameterValueSpecificationUnit
Theobromine0,10—%
Theophylline0,02—%
2,3-Butanediol0,1> 0,1%
Phenylethyl alcohol0,012—%
Pyrazine, 2,6-dimethyl0,002—%
Tetramethyl pyrazine0,010—%
Pyrazine, trimethyl0,003—%
Other pyrazines0,002—%
Sum of pyrazines0,017> 0,01%
Ester (Ethyl laurate, Dodecanoic ethyl ester, Tetradecanoic acid ethyl ester)0,20—%
Nonadecanone0,18—%
Pentadecanone0,022—%
Certificate of Analysis – Cocoa CO2-se extract, lot 912003