CoA · CO180 · Lot 912003
Certificate of Analysis – Cocoa CO2-se extract, lot 912003
Certificate of Analysis for Cocoa CO2-se extract, issued by Handymade.
- Lot
- 912003
- Best before date
- 30 June 2027
- Date of issue
- 20 October 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Theobroma Cacao Extract |
| CAS No. | 84649-99-0 |
| EC number | 283-480-6 |
| HS code | 33012949 |
| Botanical source | Theobroma cacao L. |
| Product color | Amber, White |
| Chemical name | Theobroma Cacao Extract (extrakt z bôbov kakaovníka Theobroma cacao L.) |
| Country of origin | Germany |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | CO2 Extraction, Mechanical Pressing |
| Origin of product | Vegetable |
| Storage conditions | Store in a cool place, Protect from moisture, Protect from light, Keep container tightly closed, Protect from heat |
| Odour | Characteristic |
| Appearance | Butter |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Benzo[a]pyrene, C20H12 | <0,001 | < 0,005 | ppm |
| Caffeine | 5,2 | < 7 | % |
| Lactones | 0,012 | — | % |
| Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene | 0,01 | < 0,030 | ppm |
03Fatty acid profile
| Parameter | Value |
|---|---|
| Alpha-linolenic acid C18:3 | 0,32 |
| Arachidic acid C20:0 | 0,54 |
| Linoleic acid C18:2 | 5,1 |
| Oleic acid C18:1 | 31,3 |
| Palmitoleic acid C16:1 | 0,37 |
| Palmitic acid C16:0 | 34,8 |
| Stearic acid C18:0 | 27,4 |
04Aromatic component profile
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| 2,3-Butanediol | 0,1 | > 0,1 | % |
| Ester (Ethyl laurate, Dodecanoic ethyl ester, Tetradecanoic acid ethyl ester) | 0,20 | — | % |
| Nonadecanone | 0,18 | — | % |
| Other pyrazines | 0,002 | — | % |
| Pentadecanone | 0,022 | — | % |
| Phenylethyl alcohol | 0,012 | — | % |
| Pyrazine, 2,6-dimethyl | 0,002 | — | % |
| Pyrazine, trimethyl | 0,003 | — | % |
| Sum of pyrazines | 0,017 | > 0,01 | % |
| Tetramethyl pyrazine | 0,010 | — | % |
| Theobromine | 0,10 | — | % |
| Theophylline | 0,02 | — | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.