CoA · CO180 · Lot 912003A
Certificate of Analysis – Cocoa CO2-se extract, lot 912003A
Certificate of Analysis for Cocoa CO2-se extract, issued by Handymade.
- Lot
- 912003A
- Best before date
- 31 March 2030
- Date of issue
- 20 October 2026
- Status
- Validvalid until 18 April 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Theobroma Cacao Extract |
| CAS No. | 84649-99-0 |
| EC number | 283-480-6 |
| HS code | 33012949 |
| Botanical source | Theobroma cacao L. |
| Product color | Amber, White |
| Chemical name | Theobroma Cacao Extract (extrakt z bôbov kakaovníka Theobroma cacao L.) |
| Country of origin | Germany |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | CO2 Extraction, Mechanical Pressing |
| Origin of product | Vegetable |
| Storage conditions | Store in a cool place, Protect from moisture, Protect from light, Keep container tightly closed, Protect from heat |
| Odour | Characteristic |
| Appearance | Butter |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.