Certificate of Analysis · CoA
Organic Hazelnut CO2-se Extract, lot 852216
Certificate of Analysis for Organic Hazelnut CO2-se Extract, issued by Handymade.
- Product code
- CO215
- Lot
- 852216
- Best before date
- July 31, 2030
- Date of issue
- August 9, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Corylus Avellana Seed Extract |
| CAS No. | 84012-21-5 |
| EC number | 281-667-7 |
| HS code | 15159059 |
| Product color | Yellow |
| Country of origin | Germany, Turkey |
| Grade | Food Grade, Cosmetic Grade |
| Processing method | CO2 Extraction |
| Storage conditions | Protect from light, Store in a cool place, Store in a dry and clean environment |
| Odour | Charakteristická |
| Appearance | Kvapalina, Olejová tekutina |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Specific density at 20 °C | 0,9151 | 0,9100 - 0,9160 | g/cm3 |
| Refractive index at 20 °C | 1,4692 | 1,4685 - 1,4745 | |
| Peroxide value (meq O2/kg) | 5,3 | < 10 | |
| Essential oil content | 0,03 | — | % |
| Total tocopherols (as alpha-tocopherol) | 0,05 | — | % |
| alpha-Tocopherol | 0,03 | — | % |
| gamma-Tocopherol | 0,008 | — | % |
| delta-Tocopherol | 0,0063 | — | % |
03Microbiological parameters
| Parameter | Value | Unit |
|---|---|---|
| Ochratoxin A | 0,57 | ppb |
04Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Palmitic acid C16:0 | 5,3 | 4 - 9 |
| Palmitoleic acid C16:1 | 0,16 | < 0,6 |
| Stearic acid C18:0 | 2,0 | 1 - 4 |
| Oleic acid C18:1 | 79,3 | 68 - 85 |
| Linoleic acid C18:2 | 11,2 | 9 - 20 |
| Alpha-linolenic acid C18:3 | 0,10 | — |
| Arachidic acid C20:0 | 0,07 | — |
05Fatty acid profile
| Parameter | Value | Unit |
|---|---|---|
| Furfural (ppm) | 0,22 | ppm |
| 2-Furanmethanol | 0,21 | ppm |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
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Digitally signed document · August 9, 2026
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