Spend over €100 for discounted shipping!

+421 950 333 113[email protected]

Certificate of Analysis

CoA · CO215 · Lot 852216

Certificate of Analysis – Hazelnut CO2-se Extract, Organic, lot 852216

Certificate of Analysis for Hazelnut CO2-se Extract, Organic, issued by Handymade.

Lot
852216
Best before date
31 July 2030
Date of issue
19 October 2026
Status
Validvalid until 5 February 2027

01General identification data

ParameterValue
INCICorylus Avellana Seed Extract
CAS No.84012-21-5
EC number281-667-7
HS code15159059
Product colorYellow
Country of originTurkey, Germany
GradeCosmetic Grade, Food Grade
Processing methodCO2 Extraction
Storage conditionsStore in a dry and clean environment, Store in a cool place, Protect from light
OdourCharacteristic
AppearanceLiquid, Oil solution

02Analytical parameters

ParameterValueSpecificationUnit
alpha-Tocopherol0,03—%
Refractive index at 20 °C1,46921,4685 - 1,4745
Essential oil content0,03—%
Hazelnut protein content< 0,16—ppm
Peroxide value (meq O2/kg)5,3< 10
Specific density at 20 °C0,91510,9100 - 0,9160g/cm3
Total tocopherols (as alpha-tocopherol)0,05—%
gamma-Tocopherol0,008—%
delta-Tocopherol0,0063—%

03Contaminants

ParameterValueUnit
Aflatoxin B14,6ppb
Aflatoxins B1, B2, G1, G24,8ppb

04Microbiological parameters

ParameterValueUnit
Ochratoxin A0,57ppb

05Fatty acid profile

ParameterValueSpecification
Alpha-linolenic acid C18:30,10—
Arachidic acid C20:00,07—
Linoleic acid C18:211,29 - 20
Oleic acid C18:179,368 - 85
Palmitoleic acid C16:10,16< 0,6
Palmitic acid C16:05,34 - 9
Stearic acid C18:02,01 - 4

06Aromatic component profile

ParameterValueUnit
2-Furanmethanol0,21ppm
Furfural0,22ppm
Certificate of Analysis – Hazelnut CO2-se Extract, Organic, lot 852216