CoA · CO240 · Lot 852413
Certificate of Analysis – Raspberry Seed CO2-to Extract, Organic, lot 852413
Certificate of Analysis for Raspberry Seed CO2-to Extract, Organic, issued by Handymade.
- Lot
- 852413
- Best before date
- 30 November 2027
- Date of issue
- 18 October 2026
- Status
- Validvalid until 16 April 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Rubus Idaeus Seed Extract, Rosmarinus Officinalis Leaf Extract |
| CAS No. | 84929-76-0, 84604-14-8 |
| EC number | 284-554-0, 283-291-9 |
| HS code | 15159059 |
| Botanical source | Rubus idaeus L., Rosmarinus officinalis L. |
| Product color | Amber |
| Country of origin | Chile, Germany |
| Grade | Cosmetic Grade |
| Processing method | CO2 Extraction |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed |
| Odour | Characteristic |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Water activity (a_w) | 0,668 | < 0,7 | |
| alpha-Tocopherol | 0,15 | — | % |
| Benzo[a]pyrene, C20H12 | 0,00045 | — | ppm |
| Total monounsaturated fatty acids | 13,4 | — | % |
| Total saturated fatty acids | 4,1 | — | % |
| Total polyunsaturated fatty acids | 82,5 | — | % |
| Sum of tocotrienols | 0,02 | — | % |
| Total fat | 100,0 | — | % |
| Acid value | 11,7 | < 20 | mg KOH/g |
| Refractive index at 20 °C | 1,4783 | 1,470 - 1,495 | |
| Peroxide value (meq O2/kg) | 6,3 | < 10 | |
| Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene | 0,006 | — | ppm |
| Total tocopherols (as alpha-tocopherol) | 0,15 | — | % |
| Specific density at 20 °C | 0,9279 | 0,915 - 0,940 | g/cm3 |
03Fatty acid profile
| Parameter | Value | Specification |
|---|---|---|
| Alpha-linolenic acid C18:3 | 23,6 | 23 - 30 |
| Arachidic acid C20:0 | 0,47 | — |
| Linoleic acid C18:2 | 58,9 | 48 - 63 |
| Oleic acid C18:1 | 12,7 | — |
| Palmitoleic acid C16:1 | 0,10 | — |
| Palmitic acid C16:0 | 2,7 | — |
| Stearic acid C18:0 | 0,94 | — |
| Vaccenic acid C18:1 | 0,62 | — |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.