CoA · CO310 · Lot 832022
Certificate of Analysis – Evening Primrose CO2-to Seeds Extract, lot 832022
Certificate of Analysis for Evening Primrose CO2-to Seeds Extract, issued by Handymade.
- Lot
- 832022
- Best before date
- 31 August 2027
- Date of issue
- 9 August 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|
| INCI | Oenothera Biennis Seed Extract, Rosmarinus Officinalis Leaf Extract |
| CAS No. | 90028-66-3, 84604-14-8 |
| EC number | 289-859-2, 283-291-9 |
| HS code | 15159059 |
| Botanical source | Oenothera biennis |
| Product color | Green, Yellow |
| Country of origin | China, Germany |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | CO2 Extraction |
| Origin of product | Vegetable |
| Storage conditions | Store in a cool place, Protect from light, Keep container tightly closed |
| Odour | Characteristic |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|
| Water activity (a_w) | 0,678 | < 0,7 | |
| Benzo[a]pyrene, C20H12 | Complies | < 0,002 | ppm |
| Total monounsaturated fatty acids | 7,7 | — | % |
| Total saturated fatty acids | 8,4 | — | % |
| Total polyunsaturated fatty acids | 83,9 | — | % |
| Total fat | 100,0 | — | % |
| Acid value | 5,9 | < 12 | mg KOH/g |
| Ester value | 184 | 170 - 200 | mg KOH/g |
| Refractive index at 20 °C | 1,4774 | 1,4760 - 1,4810 | |
| Unsaponifiable matter | 2,3 | 0,5 - 4 | % |
| Water content | 0,21 | — | % |
| Peroxide value (meq O2/kg) | 6,8 | < 15 | |
| Total sterols (as sitosterol) | 1,0 | — | % |
| Saponification value | 190 | 170 - 200 | mg KOH/g |
| Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene | Complies | < 0,010 | ppm |
| Specific density at 20 °C | 0,9311 | 0,910 - 0,940 | g/cm3 |
| Campesterol | 0,06 | — | % |
| Stigmasterol | 0,001 | — | % |
| Sitosterol | 0,67 | — | % |
03Contaminants
| Parameter | Value | Specification | Unit |
|---|
| Aflatoxin B1 | Complies | < 0,01 | ppb |
| Aflatoxins B1, B2, G1, G2 | Complies | < 0,01 | ppb |
04Microbiological parameters
| Parameter | Value | Unit |
|---|
| Ochratoxin A | 0,6 | ppb |
05Fatty acid profile
| Parameter | Value | Specification |
|---|
| Alpha-linolenic acid C18:3 | 0,16 | — |
| Arachidic acid C20:0 | 0,32 | — |
| Behenic acid C22:0 | 0,039 | < 2 |
| Erucic acid C22:1 | Complies | < 0,1 |
| Gamma-linolenic acid C18:3 | 8,5 | 8 - 13 |
| Linoleic acid C18:2 | 75,2 | 65 - 78 |
| Nervonic acid C24:1 | 0 | — |
| Oleic acid C18:1 | 6,9 | 4 - 12 |
| Palmitoleic acid C16:1 | 0,049 | — |
| Palmitic acid C16:0 | 6,3 | 4 - 10 |
| Stearic acid C18:0 | 1,8 | < 4 |
| Vaccenic acid C18:1 | 0,66 | — |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
