CoA · CO701 · Lot 662105
Certificate of Analysis – Vanilla CO2-to Extract, 12% vanillin, lot 662105
Certificate of Analysis for Vanilla CO2-to Extract, 12% vanillin, issued by Handymade.
- Lot
- 662105
- Best before date
- 30 April 2031
- Date of issue
- 19 October 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Vanilla Planifolia Fruit Extract |
| CAS No. | 84650-63-5 |
| EC number | 283-521-8 |
| HS code | 13021905 |
| Botanical source | Vanilla planifolia |
| Product color | Amber |
| Country of origin | Madagascar, Comoros, Uganda, Germany |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | CO2 Extraction, Solvent Extraction |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed |
| Odour | Sweet |
| Appearance | Paste |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Vanillin | 11,9 | 11 - 13 | % |
| Residual ethanol, C2H5OH | 0,09 | < 0,2 | % |
03Aromatic component profile
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total volatile flavour compounds | Complies | — | % |
| p-Hydroxy-benzaldehyde | 0,16 | n.s. | % |
| p-Hydroxybenzoic acid | 0,04 | n.s. | % |
| Vanillic acid | 0,15 | n.s. | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.