Certificate of Analysis · CoA
Vanilla Planifolia CO2-to Extract, 26% Vanillin, lot 662020
Certificate of Analysis for Vanilla Planifolia CO2-to Extract, 26% Vanillin, issued by Handymade.
- Product code
- CO702
- Lot
- 662020
- Best before date
- February 28, 2031
- Date of issue
- September 2, 2026
- Status
- Validvalid until February 5, 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Vanilla Planifolia Fruit Extract |
| CAS No. | 84650-63-5 |
| EC number | 283-521-8 |
| HS code | 13021905 |
| Product color | Amber |
| Country of origin | Germany, Madagascar, Uganda |
| Grade | Food Grade, Cosmetic Grade |
| Processing method | Solvent Extraction, CO2 Extraction |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed |
| Odour | Sladká |
| Appearance | Pasta |
| Botanical source | Vanilla planifolia |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Residual ethanol, C2H5OH | 0,09 | < 0,2 | % |
| Benzoic acid | 0,02 | n.s. | % |
| Vanillin | 25,8 | 25 - 27 | % |
03Fatty acid profile
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| p-Hydroxy-benzaldehyde | 0,20 | n.s. | % |
| Vanillic acid | 0,20 | n.s. | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.
Digitally signed document · September 2, 2026
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