CoA · EF003 · Lot LPFR189526
Certificate of Analysis – Vitex, Fermented aqueous extract, lot LPFR189526
Certificate of Analysis for Vitex, Fermented aqueous extract, issued by Handymade.
- Lot
- LPFR189526
- Date of issue
- 18 October 2026
- Status
- Validvalid until 14 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Aqua, Vitex Agnus Castus Extract, Saccharomyces Ferment Lysate Filtrate, Citric Acid, Sodium Benzoate, Potassium Sorbate |
| CAS No. | 7732-18-5, 91722-47-3, 77-92-9 / 5949-29-1, 532-32-1, 24634-61-5 / 590-00-1 |
| EC number | 231-791-2, 294-446-5, 201-069-1, 208-534-8, 246-376-1 |
| HS code | 13021970 |
| Botanical source | Vitex agnus-castus L. |
| Product color | Characteristic |
| Country of origin | Italy |
| Grade | Cosmetic Grade |
| Processing method | Fermentation, Melting |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from light, Keep container tightly closed, Store in the original container, Protect from heat |
| Odour | Characteristic |
| Appearance | Liquid |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Boiling point | Complies | 98-102 | °C |
| pH (undiluted) | Complies | 2,6 - 3,5 | |
| Specific density at 20 °C | 1 | < 3 | g/cm3 |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total viable count | Complies | < 100 | CFU/g |
| Pathogens | Complies | Neprítomné |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.