CoA · EON070 · Lot 23651
Certificate of Analysis – Sweet Orange Essential Oil, lot 23651
Certificate of Analysis for Sweet Orange Essential Oil, issued by Handymade.
- Lot
- 23651
- Best before date
- 30 June 2029
- Date of issue
- 18 October 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Citrus Aurantium Dulcis Peel Oil Expressed |
| CAS No. | 8028-48-6 |
| EC number | 232-433-8 |
| HS code | 33011210 |
| Botanical source | Citrus sinensis (L.) Osbeck |
| Product color | Orange |
| Country of origin | Brazil |
| Grade | Cosmetic Grade, Food Grade |
| Processing method | Mechanical Pressing |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from direct sunlight, Protect from heat |
| Odour | Characteristic, Citrus |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Refractive index at 20 °C | 1.474 | 1,472 - 1,476 | |
| Aldehyde content (as decanal) | 1,0 | > 0,9 | |
| Specific density at 20 °C | 0,847 | 0,842 - 0,848 | g/cm3 |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.