CoA · EON080 · Lot 22418
Certificate of Analysis – Cinnamon Leaf Essential Oil, lot 22418
Certificate of Analysis for Cinnamon Leaf Essential Oil, issued by Handymade.
- Lot
- 22418
- Best before date
- 31 January 2029
- Date of issue
- 1 November 2026
- Status
- Validvalid until 30 April 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Cinnamomum Zeylanicum Leaf Oil |
| CAS No. | 84649-98-9 |
| EC number | 283-479-0 |
| HS code | 33012949 |
| Botanical source | Cinnamomum zeylanicum Blume |
| Product colour | Brown |
| Country of origin | Sri Lanka |
| Grade | Cosmetic grade, Food grade |
| Processing method | Steam distillation, Filtration, Heating, Wild harvest |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from direct sunlight, Keep container tightly closed, Protect from heat |
| Odour | Spicy |
| Appearance | Oily liquid |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Refractive index at 20 °C | 1,533 | 1,525 - 1,595 | |
| Optical rotation (°) | 0,8 | (-3,0) - 3,0 | |
| Density at 20 °C | 1,044 | 1,020 - 1,060 | g/cm3 |
03Aromatic component profile
| Parameter | Value | Unit |
|---|---|---|
| Methyl Eugenol | 0.027 | % |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.