CoA · EON081 · Lot 0625-625-AI-CBEO
Certificate of Analysis – Cinnamon Bark Essential Oil, lot 0625-625-AI-CBEO
Certificate of Analysis for Cinnamon Bark Essential Oil, issued by Handymade.
- Lot
- 0625-625-AI-CBEO
- Best before date
- 30 June 2028
- Date of issue
- 7 September 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Cinnamomum Zeylanicum Bark Oil |
| CAS No. | 8015-91-6 / 84649-98-9 |
| EC number | n.a. / 283-479-0 |
| HS code | 33012949 |
| Botanical source | Cinnamomum zeylanicum |
| Product color | Yellow |
| Country of origin | Sri Lanka |
| Grade | Cosmetic Grade |
| Processing method | Steam Distillation |
| Origin of product | Vegetable |
| Storage conditions | Store in a cool place, Protect from direct sunlight, Protect from light, Keep container tightly closed, Protect from heat |
| Odour | Characteristic |
| Appearance | Oil solution |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Refractive index at 20 °C | 1.572 | 1.545 - 1.600 | |
| Optical rotation (°) | Complies | (-3) - 2 | |
| Specific density at 20 °C | 1.010 | 0.990 - 1.050 | g/cm3 |
03Contaminants
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Arsenic, As | Complies | < 2 | ppm |
| Lead, Pb | Complies | < 10 | ppm |
| Mercury, Hg | Complies | < 1 | ppm |
04Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Aerobic microorganisms | Complies | < 100 | CFU/g |
| Candida albicans | Absent | — | |
| E. coli | Absent | — | CFU/g |
| Yeasts and moulds | Complies | < 10 | CFU/g |
| Pseudomonas aeruginosa | Absent | — | CFU/g |
| Staphylococcus aureus | Absent | — | CFU/g |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.