CoA · EW001 · Lot LPAW101926
Certificate of Analysis – Active red grape aqueous extract, organic, lot LPAW101926
Certificate of Analysis for Active red grape aqueous extract, organic, issued by Handymade.
- Lot
- LPAW101926
- Best before date
- 30 April 2027
- Date of issue
- 10 September 2026
- Status
- Validvalid until 5 February 2027
01General identification data
| Parameter | Value |
|---|---|
| INCI | Aqua, Vitis Vinifera Fruit Extract, Citric Acid, Sodium Benzoate, Potassium Sorbate |
| CAS No. | 7732-18-5, 84929-27-1, 77-92-9 / 5949-29-1, 532-32-1, 24634-61-5 / 590-00-1 |
| EC number | 231-791-2, 284-511-6, 201-069-1, 208-534-8, 246-376-1 |
| HS code | 13021970 |
| Botanical source | Vitis vinifera L. |
| Product color | Characteristic |
| Country of origin | Italy |
| Grade | Cosmetic Grade |
| Processing method | Extraction |
| Origin of product | Vegetable |
| Storage conditions | Store in a dry and clean environment, Store in a cool place, Protect from light, Protect from heat |
| Odour | Characteristic |
| Appearance | Liquid |
02Analytical parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Boiling point | Complies | 98 - 102 | °C |
| pH (undiluted) | Complies | 2,6 - 3,5 | |
| Specific density at 20 °C | Complies | ≈ 1 | g/cm3 |
03Microbiological parameters
| Parameter | Value | Specification | Unit |
|---|---|---|---|
| Total bacterial count | Complies | < 100 | CFU/g |
| Total viable count | Complies | < 100 | CFU/g |
| Pathogens | Complies | Neprítomné |
All data and facts above are taken from the certificate provided by the manufacturer. This certificate confirms that the product meets all specified quality parameters and regulatory requirements.
Document is signed with a qualified electronic signature, which has the same legal effect as a handwritten signature.